![]() ![]() ![]() Like many things in Hawaii, it can be difficult to trace the exact origins of butter mochi, but it is certainly a result of many layers of cultural influences. The locals would serve it at potlucks, parties, or any gatherings. ![]() Baked in a pan and cut into squares, butter mochi may look plain but it’s a true staple dessert in Hawaii. It’s pretty much a coconut custard glutinous rice cake that is chewy and slightly sticky on the inside and crispy on the outside. If you love a sweet treat and all things mochi, you have to make this!īutter mochi is a favorite local Hawaiian sweet made of butter, mochiko flour, coconut milk and some kind of other milk (evaporated or whole milk). The interior is wonderfully chewy and the crust is addictively crispy. It’s rich but not too sweet with subtle hints of vanilla, butter, and coconut. Today I’m sharing our family’s favorite version. My family has enjoyed our fair share of butter mochi-from Shueido, a Japanese confectionery store in San Jose, to souvenirs from Hawaii to Naomi’s homemade one (she’s a JOC team member). It’s a sort of hybrid dessert combining Japanese mochi with local coconut cake. It’s so simple to make and perfect for your next potluck party or family get-together.Ĭrisp caramelized edges, chewy and gooey in the middle with fragrant coconut flavor, butter mochi is one of the most popular desserts in Hawaii. You’ll love the chewy, buttery texture and tropical flavor of this dessert that’s part Japanese mochi and part local coconut cake. Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. ![]()
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